Three Holiday Delicious Homemade Recipes

The holiday time is here and that means many folks will be spending time baking and cooking for family and good friends. Many conventional recipes people enjoy every year throughout the vacations call for eggs to be used raw or gently cooked. Listed here are five classic holiday recipes that can be made with Safest Choice Pasteurized Eggs for peace of mind.

1- French Silk Chocolate Pie 

French silk chocolate

French Silk Chocolate Pie is a delicacy that often makes an overall look on Thanksgiving and Christmas tables. This is a easy, but self-indulgent recipe that calls for pasteurized eggs ever since the eggs are used raw. Serve our French Silk Pie recipe by the end of any holiday meal and you're certain to impress your family and friends!

2- Eggnog

Eggnog

Eggnog is a conventional holiday drink that is a must have annually! The amazingly easy drink dates returning to the 14th century. Despite the fact that original versions didn’t use eggs, current recipes demand eggs, sugar, cream and spices or herbs. Selfmade eggnog is so far better than those bought in packages at the food store. Actually, I didn’t like  eggnog until I had one cup of the Safest Choice Classic Eggnog recipe. 

Many individuals seem to agree that homemade eggnog is the most effective and each year there are actually articles online talking about the food safe practices of this beloved holiday beverage. Some state eggnog could be made safe by putting alcohol to kill Salmonella, however, if you use Safest Choice Pasteurized Eggs you don't ever have to bother with harmful bacteria in the first place. Furthermore kids love this drink too! Help make your eggnog classy this season with our Eggnog Martini recipe or cut calories with our Light Eggnog recipe. You can even make plenty of delicious breakfasts with remaining eggnog like Eggnog-Stuffed French Toast or Eggnog Strata with Tangerine and Cranberry.

3- Royal Icing

Royal icing

Royal Icing is one more traditional holiday break recipe which is a lot better when home made. Rose Levy Beranbaum, writer of the Cake Bible and Rose’s Christmas Cookies, was kind enough to discuss along with us her Traditional Rolled Christmas Sugar Cookies with Royal Icing Recipe. When designing cookies with royal icing for family members, buddies, and Santa the best option is to make use of pasteurized egg whites.